Food 4 Less Midwest # 567

February 8, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Storage cabinets and containers, prep tables, coolers and cooking equipment in deli and bakery not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor under display shelves, storage, bakery, deli and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Light covers not cleaned in bakery and deli. Instructed to detail clean. Ceiling tile missing in deli area. Instructed to replace missing ceiling tile.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulbs under exhaust hood not working. Instructed to replace non-working bulbs.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided for cheese cooler. Instructed to provided thermometer conspicuous inside cooler.
    code 40

What changed since the previous inspection?

Compared with Pass on January 24, 2012: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up