Food 4 Less Midwest # 567

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found some food items not properly dated in deli walk in cooler, and walk in freezer, must properly date food items in walk in cooler, walk in freezer.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around 3 compartment sinks in deli prep area, produce prep area in state of disrepair, shall be repaired/replaced. Caulk around hand sink in employee bathroom in state of disrepair, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of walk in cooler shelving/racks in dairy cooler, deli cooler not clean, need detailed cleaning. Shelving/racks of display cooler, display freezers, not clean, need detailed cleaning(crevices). Produce display cooler shelving/racks not clean, need detailed cleaning(crevices). Deli hot holding unit door tracks not clean, need detailed cleaning(crevices). Bakery storage shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment, in deli prep area not clean, needs detailed cleaning(corners). floors in walk in coolers in deli, dairy and produce departments not clean under shelving/racks, need detailed cleaning(corners). Floors in rear storage areas, receiving areas not clean, need detailed cleaning(corners). Dairy department walk in freezer floor not clean, needs detailed cleaning.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Damaged/stained ceiling tiles in meat department prep area, shall be replaced, ceiling tiles in meat department prep area, and deli prep area, and produce prep area not clean, need detailed cleaning. Walls that had exposed raw wood in rear storage areas, shall be repaired/sealed. Walls that had gaps, exposed raw wood, missing cove molding in meat department, produce prep area, and employee bathroom, shall be repaired/sealed.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 3compartment sink faucet in deli department, leaking at neck, shall be repaired/replaced. Exhaust vents(ventilation) in walk in coolers in prep areas, dairy walk in cooler not clean, need detailed cleaning, exhaust vents(ventilation) in coolers, display coolers not clean, need detailed cleaning. Exhaust vents(ventilation)in bathrooms not clean, need detailed cleaning.
  code 38

What changed since the previous inspection?

Compared with Pass on November 29, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.