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Food 4 Less Midwest # 567
April 25, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings9
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FROZEN MEATS AND FROZEN FOODS WALK IN FREEZERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DELI-PREP TABLES,PIPES OF EQUIPMENT,WRAPPING STATION,FRYERS,TRASH BIN CART.DELI WALK IN COOLER -FAN GUARD COVERS.BAKERY- WALK IN COOLER SHELVING UNITS,BAKERY- GARBAGE CART,PROOFING BOX,PREP TABLES,MICROWAVES,ROLLING CARTS.PRODUCE -WALK IN COOLER FAN GUARD COVERS.MEAT PREP AREA-FAN GUARD COVERS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DELI PREP AREA,WALK IN COOLER & FREEZER,BAKERY PREP AREA,WALK IN COOLER & FREEZER,DAIRY WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: MUST CLEAN DEBRI FROM WALLS,CEILING & HOOD IN DELI PREP AREA AND WALK IN COOLER.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN BAKERY PREP AREA,MEAT PREP AREA.MUST REPAIR OR REPLACE MEAT PREP AREA-DAMAGED AND MISSING WALL BASES,STAINED CEILING TILES IN 2ND FL. EMPLOYEES TOILET ROOM.MUST ADJUST THRESHOLD AT REAR DELIVERY DOOR.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN BAKERY STORAGE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PRODUCE PREP AREA,MEAT PREP AREA,FROZEN FOOD WALK IN FREEZER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE HAND SINK IN PRODUCE PREP AREA,LEAKY BACK FLOW DEVICE ABOVE 3- COMP SINK IN DELI DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN 2ND FL. STAFF TOILET ROOM,CUSTOMERS WOMEN'S TOILETROOM FAR LEFT HAND SINK FAUCET HAS TAPE WRAPPED AROUND IT MUST REMOVE AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI AREA (HOT CHICKEN
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FIRE PUMP AREA.
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Food Handler Requirements MetInspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 28, 2017: 9 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.