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Food 4 Less Midwest # 567

August 20, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11: MUST PROVIDE HAND WASH SINKS TO BE DIRECTLY ADJACENT TO ALL FOOD PREP AREAS, FOOD DISPENSING AREAS, AND DISH WASHING AREAS (3 COMP SINKS). PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-203.11(A): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15: MUST PROVIDE DOOR SWEEP FOR THE SECOND FLOOR EXIT DOOR.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11(A): MUST STORE ALL FOOD SIX INCHES OR MORE OFF THE FLOOR AND MAINTAIN AT ALL TIMES.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15(B): OBSERVED SLIGHT LEAK COMING FROM A PIPE IN THE 3 COMP SINK IN THE MEAT PREP AREA AND FROM THE MOP SINK IN THE RECEIVING AREA. MUST REPAIR AND MAINTAIN. • 5-202.11(B): ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT WILL BE PREP/WAHSED; SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12(A): MUST DETAIL THE FLOOR UNDERNEATH ALL SHELVING IN THE FOOD AISLES, AND MAINTAIN. MUST REMOVE ALL STANDING WATER FROM PREMISE TO ERADICATE PEST HARBORAGE CONDITIONS. • 6-501.11: MUST REPAIR HOLE IN WALL BY THE MOP SINK IN RECEIVING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11: MUST PROVIDE EXHAUST VENTILATION INSIDE ALL TOILET ROOMS.
    code 56

What changed since the previous inspection?

Compared with Pass on April 20, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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