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Food 4 Less Midwest #789

April 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN IN BAKERY,INTERIOR OF MICROWAVE,PREP TABLE TOP, AND EXTERIOR OF ICEING BUCKETS. INSTRUCTED TO CLEAN INTERIOR OF MICROWAVE AND EXTERIOR OF BULK ICING BUCKETS, AND CLEANNAND SANITIZE PREP TABLE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUSTY CEILING VENT IN BAKERY, LADIES AND MENS RESTROOMS FRONT AND REAR, INSTRUCTED TO REMOVE DUST. ALSO NEED TO CLEAN CEILING LIGHT SHIELDS IN BAKERY,AND RESTROOMS,CLEAN CEILING IN MEAT CUTTING ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELD IN MEAT CUTTING ROOM, INSTRUCTED TO PROVIDE. ALSO OBSERVED TWO LIGHTS OUT OVER COOKING EQUIPMENT IN DELI,INSTRUCTED TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on September 3, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.