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Food 4 Less Midwest #789

June 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN IN BAKERY, INTERIOR OF MICROWAVE,PREPTABLE TOP, AND EXTERIOR OF ICEING BUCKETS. INSTRUCTED TO CLEAN ALL ABOVE ITEMS FROM REPORT 1152081 4/11/2014.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUSTY CEILING VENT IN BAKERY, LADIES AND MENS RESTROOMS FRONT AND REAR, INSTRUCTED TO CLEAN THE ABOVE FROM REPORT 1152081.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS IN MEAT CUTTING ROOM, INSTRUCTED TO PROVIDE. ALSO OBSERVED TWO LIGHT OVER COOKING EQUIPMENT IN THE DELI, INSTRUCTED TO REPLACE ABOWE FROM REPORT 1152081.
code 36

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.