Food 4 Less

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS, FRIED CHICKEN,DELI MEATS AND ROTISSERIE CHICKEN ETC, ARE BEING HANDLED, PREPARED AND SERVED. MUST HAVE A CITY CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES. SERIOUS VIOLATION, 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DUST BUILD-UP ON CEILING OF WALK-IN FREEZER IN BAKERY AREA IN FRONT OF FANS. MUST REMOVE, MAINTAIN AT ALL TIMES.
  code 32

What changed since the previous inspection?

Compared with Pass on August 6, 2012: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.