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Harold's Chicken Shack

health inspection result Β· West Englewood Β· Chicago
πŸ˜‡clean
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Is Harold's Chicken Shack clean?

Harold's Chicken Shack is currently Pass from Chicago Department of Public Health, from an inspection on December 5, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Harold's Chicken Shack?

These are the violations recorded at the most recent inspection on December 5, 2011, in plain English, with the city's own wording underneath.

  • ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  • ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  • ⚠️Only Authorized Personnel In The Food-Prep Area

When was Harold's Chicken Shack last inspected?

Harold's Chicken Shack has 5 inspections on record going back to November 10, 2010.

December 5, 2011 Pass Short Form Complaint Β· 5 failed findings

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November 23, 2011 Pass Canvass Re-Inspection Β· 3 failed findings

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November 14, 2011 Fail Canvass Β· 7 failed findings

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February 25, 2011 Pass Short Form Complaint Β· 4 failed findings

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November 10, 2010 Pass Canvass Β· 4 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 5, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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