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Food 4 Less

September 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FRYERS, CABINETS, TRAVEL CARTS DELI
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL WALK-IN COOLERS, FREEZERS, IN BAKERY, DELI, MEAT, PRODUCE AND RECEIVING AREAS. MUST REMOVE THE ICE FROM THE FLOOR IN THE WALKIN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE EAST WALL BY THE WALKIN FREEZER IN BROKEN AT HE BOTTOM. INSTRUCTED TO REPAIR OR REPLACE THEA SECTION OF THE WALL. SEAL OR PAINT ALL RAW WOOD WALLS IN THE BACK STOREROOM.
code 35

What changed since the previous inspection?

Compared with Pass on April 15, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.