✓!

Food 4 Less

August 23, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-202.12(A) HANDSINKS IN PRODUCE, MEAT, AND SEAFOOD PREP AREAS NOT MAINTAINED, NO HOT RUNNING WATER UNDER CITY PRESSURE (70.0-74.2F) INSTD TO PROVIDE A MINIMUM OF 100F AT ALL HANDSINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    code 10Priority
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-501.19 3-COMPARTMENT SINKS IN MEAT, SEAFOOD AND PRODUCE PREP AREAS NOT MAINTAINED, WATER TEMPERATURE RANGING FROM 70F-75F. INSTD TO PROVIDE A MINUMUM OF 110F AT ALL TIMES UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) WORN CAULKING WITH BLACK SUBSTANCE NOTED AT TOP BASE OF UTILITY SINK. INSTD TO REMOVE, REPAIR AND MAINTAIN SURFACE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15(B) UTILITY SINK FAUCET LEAKING, WRAPPED WITH PLASTIC. PRODUCE 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. PIPE LEAKING UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTD TO REPAIR AND MAINTAIN ALL.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 RAW PLYWOOD SURFACES ON WALLS IN REAR STORAGE AREA. INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE. • 6-501.12 CEILING AND LIGHTSHIELDS IN BAKERY WALK IN COOLER NOT CLEAN, GREEN SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN SURFACES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6.202.11 LIGHT OUT IN BAKERY WALK IN COOLER. INSTD TO REPLACE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on October 4, 2017: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up