Food 4 Less

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MEAT SLICERS IN DELI SECTION NEED CLEANING AT REGULAR INTERVALS TO PREVENT BUILD UP AND HARDENING OF MEAT DEBRIS. MUST CLEAN AND SANITIZE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN THE FOLLOWING AREAS; REAR HALL STORAGE AREA, PRODUCE AREA, MEAT COOLER AND 2ND FLOOR STORAGE AREAS. MUST CLEAN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST DETAIL CLEAN 2ND FLOOR STORAGE AREAS, UNDER STAIRS AT REAR, REMOVE UNNECESSARY CLUTTER/ARTICLES ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 7, 2013: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.