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Food 4 Less

April 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT AND REAR ENTRY DOORS NOT RODENT PROOFED AT BOTTOM CENTER,SIDES OF DOORS APPROX 1/4 INCH.MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TOWEL DISPENSER IN MEAT PREP ROOM IN POOR REPAIR.MUST REPAIR OR REPLACE.ALSO REPAIR STORAGE CABINET IN BAKERY IN POOR REPAIR,FALL OF HINDGES WHEN DOOR IS OPENED.MUST REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EXTRIOR/INTERIOR OF REACH IN COOLER AT CHECK OUT ISLE NOT CLEAN OF DEBRIS.ALSO 3-COMP SINK IN PRODUCE PREP.MUST CLEAN/MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LOWER WALL ATDOORWAY OF WALK IN COOLER PRODUCE PREP IN DAMAGE/POOR REPAIR.MUST REPAIE.ALSO WALLS IN MOP ROOM NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO ALL VENTILATION FANS AND CEILINGS IN ALL WALK IN COOLERS,MEAT ,PRODUCE,DELI NOT CLEAN OF DUST BUILT UP.MUST CLEAN/MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED 2ND FLOOR STORAGE ROOMS WITH STORAGE ALL ON FLOORS AND,REAR STORAGE AREA TOO CLUTTERED.MUST ORGANIZE TO PREVENT PEST HARBORAGE AREAS.REMOVE/DISGARD UNNECESSARY ARTICLES NOT USING.MUST PROPERLY STORE RUGS ON FLOOR IN REAR WITH OTHER ARTICLES INDESIGNATED AREA PROPERLY.
code 41

What changed since the previous inspection?

Compared with Pass on September 9, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.