Food 4 Less

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeConsultation
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: TOWEL DISPENSER IN MEAT PREP ROOM IN POOR REPAIR.MUST REPAIR OR REPLACE.ALSO REPAIR STORAGE CABINET IN BAKERY IN POOR REPAIR,FALL OF HINDGES WHEN DOOR IS OPENED.MUST REPAIR:FALL OFF HINDGES WHEN DOOR IS OPENED.MUST REPAIR
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE EXTRIOR/INTERIOR OF REACH IN COOLER AT CHECK OUT ISLE NOT CLEAN OF DEBRIS.ALSO 3-COMP SINK IN PRODUCE PREP.MUST CLEAN/MAINTAIN
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LOWER WALL ATDOORWAY OF WALK IN COOLER PRODUCE PREP IN DAMAGE/POOR REPAIR.MUST REPAIE.ALSO WALLS IN MOP ROOM NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO ALL VENTILATION FANS AND CEILINGS IN ALL WALK IN COOLERS,MEAT ,PRODUCE,DELI NOT CLEAN OF DUST BUILT UP.MUST CLEAN/MAINTAIN.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED 2ND FLOOR STORAGE ROOMS WITH STORAGE ALL ON FLOORS AND,REAR STORAGE AREA TOO CLUTTERED.MUST ORGANIZE TO PREVENT PEST HARBORAGE AREAS.REMOVE/DISGARD UNNECESSARY ARTICLES NOT USING.MUST PROPERLY STORE RUGS ON FLOOR IN REAR WITH OTHER ARTICLES INDESIGNATED AREA PROPERLY.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 14, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.