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Food 4 Less

September 20, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1/4" GAP BEWEEN FRONT ENTRANCE AND EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DEBRIS ON SHELVES IN DOG FOOD AND CHIP AISLES, FOOD DEBRIS ON SHELVES AND EQUIPMENT IN DELI, BAKERY, AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS IN CEILING TILES IN BAKERY PREP AREA. INSTRUCTED MANAGER TO TO REPAIR/REPLACE AND MAINTAIN. • OBSERVED DUST BUILDUP ON FAN GUARDS IN DAIRY WALK-IN COOLER, DEBIRS INSIDE LIGHT SHIELDS IN PRODUCE PREP AREA, EXCESS WATER ON FLOOR INSIDE PRODUCE AND DAIRY WALK-IN COOLERS, DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 24, 2020: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.