Food 4 Less

May 6, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT FIRST HAND SINK IN WOMEN'S TOILET ROOM.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO WORKING THERMOMETER FOR DELI WALK IN COOLER MUST PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS BELONGING TO BAKERY IN DELI WALK IN COOLER ON SHELVING UNITS WHEN NOT IN ORIGINAL PACKAGE.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE LOOSE SHELVING UNIT TRIM IN DELI WALK IN COOLER,PRODUCE & DAIRY WALK IN COOLER-DOOR IN POOR REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM DAIRY WALK IN COOLER & MEAT PROCESSING AREA FAN GUARD COVERS.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED A FOUL ODOR COMING FROM IN FLOOR GREASE TRAP IN BAKERY AREA NEAR 3- COMPARTMENT SINK MUST CLEAN AND MAINTAIN.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL PILLAR AND WALL TRIM IN MEAT WALK IN COOLER,MISSING WALL BASES AND HOLE IN WALL IN PRODUCE PREP/DISH WASHING AREA,MEAT PREP AREA- MISSING WALL BASES,BREAKROOM-STAINED CEILING TILES,BAKERY PREP AREA/DISH WASHING AREA- FLOORING IN POOR REPAIR IN FRONT OF 3- COMP SINK. • MUST CLEAN DUST BUILD UP FROM DELI- WALK IN COOLER CEILING,MEN'S TOILET ROOM-WALLS & CEILING VENT,BAKERY-WALK IN FREEZER. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS IN HOT FOOD,MEAT PREP AREA,MEAT WALK IN COOLER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR OR REPLACE DELI DISPLAY CASE-LIGHT OUT,BAKERY-CRACKED LIGHT SHIELD,MEAT PROCESSING AREA-LIGHT OUT.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2596148 6/12/24 NOT CORRECTED----- -#38 OBSERVED A GAP ALONG BOTTOM CENTER OF ENTRY DOORS AND GAP ALONG CENTER OF EXIT DOORS MUST MAKE DOORS TIGHT FITTING. #47 MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FROZEN FOODS WALK IN FREEZER. (PRIORITY FOUNDATION 7-42-090)(NO CITATION ISSUED) EXTENSION GRANTED TO CORRECT THE ABOVE.
    code 60

What changed since the previous inspection?

Compared with Fail on April 29, 2025: 10 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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