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Food Basket

April 22, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE). MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    code 2Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE AND MAINTAIN PROPER ELEVATION FOR ALL FOOD ITEMS. MUST ELEVATE FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL COUNTER TOPS, PREP STATION, STORAGE SHELVING, INTERIOR OF ALL COOLERS AND FREEZER.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST CLEAN ALL FIXTURE IN THE EMPLOYEES WASHROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE DAMAGED AND MISSING CEILING TILE AND FLOORS IN POOR REPAIR THROUGH OUT PREMISES. MUST REPAIR, REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO NOTED HOLES AND OPENINGS INTO THE FLOOR AND WALLS. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS. • OBSERVED EXCESSIVE AMOUNTS OF CLUTTER THROUGH PREMISES. MUST REMOVE TO PREVENT HARBORAGE. • FLOORS NEED DETAIL CLEANING THROUGH PREMISES TO REMOVE SPILLS AND DEBRIS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST COMPLY WITH THE IDPH FOOD HANDLERS REQUIREMENT OR CITATIONS WILL FOLLOW.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2020: 1 finding appeared for the first time. 6 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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