Food Basket

January 11, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (COOKED BEEF, DELI MEAT) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(E) OBSERVED METAL STEM THERMOMETER NOT POWERING ON TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE A THERMOMETER THAT FUNCTIONS PROPERLY AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS ON THE FLOOR IN THE FRONT CUSTOMER SERVICE COUNTER/FOOD PREP AREA, ABOUT 20 RODENT DROPPINGS BY THE PET FOOD SHELF IN THE GROCERY STORE AREA, ABOUT 30 RODENT DROPPINGS ON THE SHELVES LOCATED BY THE POTATO CHIP SHELVES, AND ABOUT 30 RODENT DROPPINGS LOCATED BY THE SHELVES AND IN THE CORNER OF THE SODA POP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.13 OBSERVED FLY AND MICE GLUE TRAPS BEING SET BY THE FACILITY IN VARIOUS AREAS OF THE GROCERY STORE. INSTRUCTED TO NOT SET TRAPS AND ONLY ALLOW PEST CONTROL TO SET ALL INSECT AND RODENT TRAPS.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER BY THE COFFEE CART IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT USE CARDBOARD AS A LINER, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 45
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER LEVEL OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED MINOR ACCUMULATED DEBRIS INSIDE OF THE REACH IN COOLER AND ON ALL SHELVES IN THE GROCERY AREA. INSTRUCTED TO CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15(C) OBSERVED NO HOT AND COLD RUNNING WATER TO THE 3 COMPARTMENT SINK AND HAND WASHING SINK LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT (AT LEAST 110F AT THE 3 COMPARTMENT SINK AND AT LEAST 100F AT THE HAND WASHING SINK) AND COLD RUNNING WATER AT ALL SINKS AT ALL TIMES. PLUMBER ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION ADEQUATE HOT AND COLD RUNNING WATER WAS RESTORED TO SAID SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS AND GROCERY STORE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED ON MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: 8-304.11(A) OBSERVED PREVIOUS INSPECTION SUMMARY NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE PREVIOUS INSPECTION SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2021: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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