✓

Food First Chicago

August 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE KNIVE AT THE FRONT SANDWICH PREP AREA. FOUND KNIVE BEING STORED BETWEEN THE EDGE OF THE PREP TABLE AND COUNTER SERVICE AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE MISSING DUST FAN GUARD COVER AT THE WALK-IN FREEZER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN, SANITIZE AND REPAINT RUSTY FLOOR GREASE TRAP CATCH BASIN LID.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK ON THE RIGHT HAND SIDE TO PREVENT SMALL LEAK.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with No Entry on August 11, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.