Cooked?
Revolution Beer
- resultPass
- critical violations0
- last inspectedNovember 19, 2015
- address3340 N Kedzie Ave, Chicago 60618
- cuisineLiquor
Is Revolution Beer clean?
Revolution Beer is currently Pass from Chicago Department of Public Health, from an inspection on November 19, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Revolution Beer?
These are the violations recorded at the most recent inspection on November 19, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED WORNED OUT CAULK AT TAP SYSTEM BEHIND BAR AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED WORNED OUT CAULK AT TAP SYSTEM BEHIND BAR AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FAN COVERS INSIDE THE TAP ROOM WALK-IN-COOLER AND BOTTOMS OF BAR COUNTERS AT BAR.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS IN THE TAP ROOM WALK-IN-COOLER AND FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK AT BAR..Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS IN THE TAP ROOM WALK-IN-COOLER AND FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK AT BAR..
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED FACILITY TO SEAL NOTICEABLE OPENINGS ON EXTERIOR LOWER WALLS OF EMPLOYEES TOILET ROOMS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE CUSTOMERS TOILET ROOMS AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED FACILITY TO SEAL NOTICEABLE OPENINGS ON EXTERIOR LOWER WALLS OF EMPLOYEES TOILET ROOMS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE CUSTOMERS TOILET ROOMS AND MAINTAIN.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED CLUTTER/CONSTRUCTION EQUIPMENTS AT REAR BREWERY AREA. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS,FOR EASIER CLEANING TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
When was Revolution Beer last inspected?
Revolution Beer has 1 inspection on record going back to November 19, 2015.
| date | result | score |
|---|---|---|
| November 19, 2015 | Pass |
Revolution Beer vs Avondale
Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.
Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 39% of them.
Other spots in Avondale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 19, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.