Cooked?✓
Revolution Beer
November 19, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED WORNED OUT CAULK AT TAP SYSTEM BEHIND BAR AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FAN COVERS INSIDE THE TAP ROOM WALK-IN-COOLER AND BOTTOMS OF BAR COUNTERS AT BAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS IN THE TAP ROOM WALK-IN-COOLER AND FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK AT BAR..
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED FACILITY TO SEAL NOTICEABLE OPENINGS ON EXTERIOR LOWER WALLS OF EMPLOYEES TOILET ROOMS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE CUSTOMERS TOILET ROOMS AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER/CONSTRUCTION EQUIPMENTS AT REAR BREWERY AREA. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS,FOR EASIER CLEANING TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.