Cooked?✓
Food Market Santa Fe
December 3, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DIRTY SHELVING THROUGHOUT THE FOOD PREP AREA AND WITH EXCESSIVE CLUTTER. MUST CLEAN AND MAINTAIN. MUST NOT USE TINFOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT IN THE PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR AND EXTERIOR OF UNUSED TWO DOOR COOLER DIRTY. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING FLOOR TILING UNDER THE REAR BOX FREEZER AND EXCESSIVE DEBRIS. MUST REPLACE FLOOR/TILING, CLEAN ALL FLOORS THROUGHOUT FOOD PREP AREA UNDER AND AROUND THREE COMPARTMENT SINK, SHELVING AND STOVE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE REAR GAS STOVE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THREE COMPARTMENT SINK AND ATTACHED DRAINBOARD DIRTY. WASHROOM WASH BOWL AND EXPOSED HAND SINK DIRTY MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 10, 2014: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.