Food Market Santa Fe

October 5, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found deep groves on cutting board in meat cutting area. Must resurface or replace. Must maintain same.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Found light not properly functioning in dairy/drink walk in cooler in rear. Must repair with shatter proof bulb or light shield. Must maintain same.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Found several items stored throughout facility on crates. Instructed to replace with a surface that allows easy cleaning under items. Advised all items must be at least 6 inches above the floor.
    code 41

What changed since the previous inspection?

Compared with Pass on December 3, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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