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Food Mart At 75Th Street

April 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL DISPLAY & STORAGE SHELVES THROUGHOUT, INTERIORS AND EXTERIORS OF COOLERS & FREEZERS, ALL UNUSED EQUIPMENT KEPT ON PREMISES, AND ALL SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK THROUGHOUT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. REPAIR/REPLACE MISSING FLOOR TILES, MUST BE WELL CONSTRUCTED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. CLEAN WALLS WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR AREAS OF PREMISES HAVE EXCESSIVE CLUTTER(UNUSED EQUIPMENT & STOCK )WHICH PRESENT HARBORAGE AREAS FOR RODENTS, MUST REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES
code 41

What changed since the previous inspection?

Compared with Fail on April 3, 2012: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.