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Food On The Run

February 17, 2021 · No Entry

🫥not rated

official resultNo Entry
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED COOKIES AND DESSERTS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED COOKIES AND DESSERTS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND WOODEN LEDGES IN FURNACE ROOM, 10 MICE DROPPINGS SCATTERED INSIDE FRYER CABINET, 10 MICE DROPPINGS SCATTERED ON OUTLET NEAR HOT HOLDING UNIT IN PREP AREA, 10 MICE DROPPINGS SCATTERED ON OUTLET BEHIND COOKING EQUIPMENT IN PREP AREA, 10 MICE DROPPINGS SCATTERED ON OUTLETS BEHIND REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR NEAR REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMLATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2363203 ON 3-4-20 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Fail on February 10, 2021: 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.