Food On The Run

June 24, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND SINK NOT ACCESSIBLE: MICROWAVE ON CART AND GARBAGE CAN BLOCKING ACCESS TO FRONT HAND WASH SINK. ITEMS REMOVED DURING INSPECTION. MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-030 (C). CITATION ISSUED. COS • OBSERVED NO PAPER TOWELS AT FRONT AND REAR PREP AREA HAND SINKS. COS DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C). CONSOLIDATED VIOLATION • OBSERVED NO HAND SOAP AT FRONT AND REAR PREP AREA HAND SINKS. COS DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C). CONSOLIDATED VIOLATION
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD BEING HELD AT STEAM TABLE BEING HELD AT IMPROPER TEMPERATURES: SWEET POTATOES 75F 2LB, CHICKEN 61.7F 5LBS, PEPPERS 72.9F 2LBS, RICE 72.5F 1LB, BAKED CHICKEN 72.1F 3LBS, CABBAGE 60F 2LBS, DIRTY RICE 69.3F 3LBS, MASHED POTATOES 126.1F 5LBS, GREENS 71.4F 5LBS, BROCCOLI 115.5F 5LBS. APPROXIMATELY 33 LBS, $215 TOTAL MANAGER DISCARDED AT DENATURED ABOVE FOOD. MUST HAVE HOT FOOD HELD AT 135F OR ABOVE (PRIORITY 7-38-005) (COS) CITATION ISSUED
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD BEING HELD IN OUTDOOR COOLER: COOKED SWEET POTATOES 53.4F 3LB. APPROXIMATELY 3 LBS, $30 TOTAL. MANAGER DISCARDED AND DENATURED ABOVE FOOD. MUST HAVE COLD FOOD HELD AT 41F OR BELOW PRIORITY 7-38-005 (COS) CONSOLIDATED
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING OF FOODS AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. 7-38-005 (PRIORITY FOUNDATION). CITATION ISSUED • MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 1/4"-1/2" GAP ON BOTTOM OF BOTH FRONT AND REAR (NEAR PATIO) EXTERIOR DOORS. MUST REPAIR AND MAINTAIN TIGHT FITTING. • OBSERVED APPROXIMATELY 100 OR MORE RAT/MICE DROPPINGS THROUGHOUT PREMISES: SHELF AND FRONT SERVICE COUNTER, CHEMICAL STORAGE ROOM, PREP AREA UNDER HOT HOLDING TABLE, FRONT DRY FOOD AREA, DINING/CATERING AREA, REAR UNISEX BATHROOM. OBSERVED APPROXIMATELY 25 LIVE LARGE FLIES FLYING THROUGH PREP AREAS AND DINING ROOMS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMEND PEST CONTROL SERVICED ON/AFTER TODAY. (PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ITEMS STORED ON FLOOR IN HOT WATER TANK ROOM, AND DINING/CATERING AREA. INSTRUCTED TO ELEVATE ITEMS OFF FLOOR AND MAINTAIN • MUST CLEAN BLOODY WATER FROM FLOOR IN OUTSIDE WALK IN COOLER. • MUST REPAIR OR REPLACE: OBSERVED HOLES IN WALL NEAR FRONT WINDOW IN DINING WAIT AREA ,DAMAGED WALL NEAR 3- COMPARTMENT SINK.MUST REPLACE MISSING CEILING TILE IN REAR STORAGE AREA.OBSERVED SEVERLY DAMAGED FLOORING/FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO VENTILATION UNIT OVER OVEN.MUST PROVIDE VENTILATION OR REMOVE OVEN FROM PREMISES.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on February 26, 2021: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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