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Food Stop

November 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORIIY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO VISIBLE THERMOMETER IN ONE OF THE 3 DOOR REACH IN COOLER. MUST PROVIDE AND MUST BE VISIBLE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RAW WOODS UNDERNEATH THE SHELVES IN FRONT CASHIER AREA. INSTRUCTED TO SEALED OR PAINT AND MAINTAIN. • MUST DEFROST THE ICE CREAM FREEZER WUITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT RUNNING WATER IN THE WASHROOM AND MOP SINK. WATER TEMPERATURE AT 57.9 DEGREE F. INSTRUCTED TO PROVIDE A TEMPERATURE OF 100 DEGREE F. PRIORITY VIOLATION 7-38-030(C) NO CITATION (CITATION WAS ISSUED ON 1474 LICENSE REPORT #2345871)
code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.