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Food Stop

November 21, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings3
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORIIY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11- MUST DEFROST THE ICE CREAM FREEZER WUITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B)- NO HOT RUNNING WATER IN THE WASHROOM AND MOP SINK. WATER TEMPERATURE AT 57.9 DEGREE F. INSTRUCTED TO PROVIDE A TEMPERATURE OF 100 DEGREE F. PRIORITY VIOLATION 7-38-030(C)(CITATION WAS ISSUED ON 1474 LICENSE REPORT #2345871). HOT WATER ON SITE WITH A TEMP OF 100.F, 11/21/19
code 50

What changed since the previous inspection?

Compared with Fail on November 19, 2019: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.