Food Stop

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANIN SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITTAION ISSUED.
  code 5Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: NO VISIBLE THERMOMETER IN ONE OF THE 3 DOOR REACH IN COOLERS. MUST PROVIDE AND MUST BE VISIBLE.
  code 36
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: NO HOT RUNNING WATER, WATER TEMPERATURE AT 57.9 DEGREE F. INSTRUCTED TO PROVIDE TEMPERATURE AT 100.00 DEGREE F. PRIORITY VIOLATION 5-103.11(B). CITATION ISSUED.
  code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.