Food Stop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANIN SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITTAION ISSUED
  code 5Priority
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: 5-103.11(B)- NO HOT RUNNING WATER, WATER TEMPERATURE AT 57.9 DEGREE F. INSTRUCTED TO PROVIDE TEMPERATURE AT 100.00 DEGREE F. PRIORITY VIOLATION 5-103.11(B). CITATION ISSUED. HOT WATER RESUMED ON SITE. WATER TEMPERATURE AT 100F.
  code 50

What changed since the previous inspection?

Compared with Fail on November 19, 2019: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.