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Food Town Ii

September 21, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETERS WERE FOUND IN THE DISPLAY COOLER NEAR THE FOOD AISLE AND THE BASEMENT REFRIGERATOR. FACILITY MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY STORAGE FOOD CONTAINERS DO NOT HAVE LABELS LOCATED NEAR DISH AERA. THE FACILITY MUST PROVIDE LABELS ON DRY STORAGE FOODS THAT IS OUT OF THEIR ORIGINAL CONTAINER. • PREPACKAGED FOOD IS NOT PROPERLY LABELED (CONTAINERS IS MISSING NET QUANTITIES, FOOD ALLERGENS, NUTRITION LABELING, AND SALMONID FISH ADDITIVES IF USED). FACILITY MUST PROVIDE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CRATES/PLASTIC PALLETS USED AS ELEVATION IN WALK-IN COOLER AND BASEMENT FOR DRY STORAGE ITEMS.---CARDBOARD USED AS LINING FOR BASEMENT DRY STORAGE SHELVES AND SHELVING IN FRONT FOOD PREP AREA. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR OF THE OVEN IN THE BASEMENT IS SOILED WITH GREASE/FOOD DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE MISSING BEHIND COFFEE MACHINE. THE FACILITY MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE FRONT COFFEE MACHINE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING TILES MISSING NEAR WALK-IN COOLER.---OBSERVED HOLES IN CEILINGS IN BASEMENT---HOLES FOUND IN BETWEEN STAIRCASE. INSTRUCTED FACILITY TO COVER ALL OPENINGS FOUND THROUGHOUT FACILITY. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT AND RESTROOM. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE BUILDUP FOUND IN BASEMENT HOOD VENTILATION SYSTEM ABOVE STOVE. THE FACILITY MUST BE CLEAN AND MAINTAINED.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: THE MANAGER THAT HAS THE CITY OF CHICAGO CERTIFICATE DOES NOT HAVE AN ALLERGEN/PROOF OF ALLERGEN CERTIFICATE ON SITE. ALL MANAGERS THAT HAVE A CITY FOOD SANITATION CERTIFICATE MUST OBTAIN A FOOD ALLERGEN CERTIFICATE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.