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Food Town

May 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASH SINK IN BASEMENT FOOD PREP AREA WITH STOVE, PREP SINK, SLICER ETC. MUST INSTALL A HAND WASH SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, AND STOCKED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AND NO VERIFICATION EMPLOYEES HAVE BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT ILLNESSES OR SYMPTOMS. MUST PROVIDE PROPER DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE VISIBLE FOR CAPPACCINO MACHINE. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE WATER LINE. • NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FAN FILTER ABOVE BASEMENT OVEN IS COVERED IN DUST AND NOT PULLING AIR. VENTILATION NOT WORKING PROPERLY. MUST CLEAN FILTER AND HAVE EXHAUST FAN WORKING PROPERLY. • LIGHT BULBS IN BASEMENT AND REAR STORAGE/UTENSIL WASHING AREA NEED LIGHT SHIELDS TO PROTECT UTENSILS, BEVERAGES AND DRY STORAGE. INSTALL AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.