Food Town

May 21, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings4
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASH SINK IN BASEMENT FOOD PREP AREA WITH STOVE, PREP SINK, ETC. MUST INSTALL A HAND WASH SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, AND STOCKED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION 7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: ALL EMPLOYEES MUST HAVE HEALTH POLICY AND VERIFICATION EMPLOYEES HAVE BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT ILLNESSES OR SYMPTOMS. MUST PROVIDE PROPER DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP MUST INSTALL GREASE TRAP OR PROVIDE PROPER DOCUMENTATION THAT GREASE TRAP IS LOCATED IN WALKWAY BEHIND BUILDING IS CONNECTED TO 3 COMPARTMENT SINK AND REGULARLY MAINTAINED SUCH AS AN INVOICE FROM A GREASE DISPOSAL OR CLEANOUT COMPANY.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF FOOD HANDLERS TRAINING MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Fail on May 9, 2019: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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