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Food Town

February 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD ON THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN REAR PREP AREA ALSO MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK AND REPLACE THE CUTTING BOARDS IN THE MEAT PREP AREA,HAS OPEN SEAMS
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS INTO WALL BEHIND THE UTILITY SINK IN REAR OF PREMISES
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON THE UTILITY SINK IN REAR OF PREMISES
code 38

What changed since the previous inspection?

Compared with Pass on June 13, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.