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Food Town

May 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE RAW AND SMOKED MEATS ARE BEING CUT,GRINDED AND REPACKAGED.MUST ENROLL.(NO CITATION ISSUED).
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT#1387354 2/20/14 NOT CORRECTED.#32-MUST PROVIDE A SPLASH GUARD ON THE EXPOSED HANDSINK NEXT TO 3- COMP SINK IN REAR PREP AREA.MUST REPLACE THE CUTTING BOARDS IN THE MEAT PREP AREA HAS OPEN SEAMS.#38-MUST PROVIDE A BACKFLOW DEVICE ON THE UTILITY SINK IN REAR OF PREMISES.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM ROLLING CART IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS AND WALK IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM SAW MACHINE,GRINDER,UNDERSIDES OF PREP TABLES,MEAT WRAPPING STATION,SHELVING UNITS & FAN GUARD COVERS IN WALK IN COOLER,POP SLEEVES IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE WATER FROM FLOOR BEHIND REACH IN FREEZERS AND KEEP DRY.MUST REPAIR BROKEN CONCRETE FLOOR UNDER CHIP DISPLAY SHELVES ON SALES FLOOR.MUST CLEAN DUST & DIRT FROM FLOOR UNDER LIQUOR SHELVES AT FRONT SERVICE COUNTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,LOOSE WALLBASES BEHIND WRAPPING STATION AND LOBBY ENTRANCE,DAMAGED THRESHOLD AT REAR & EXIT FRONT DOOR,HOLE IN WALL IN TOILETROOM STALL,FINISH WALL IN TOILETROOM.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER AND CASHIER BOOTHS & VENTS IN TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN PREP AREA AND WRAPPING STATION AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on February 20, 2014: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.