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Ford Motor Co

June 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOTED 6-6-14 ON REPORT# 1473427 NOT CORRECTED: -26- CUSTOMER WASHROOMS ON FIRST FLOOR CLOSEST TO CAFETERIA STILL FOUND WITHOUT HOT RUNNING WATER DURING INVESTIGATION. NON COMPLIANCE VIOLATION- 7-42-090.
code 14Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: SEE VIOLATION #14.
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD ITEMS PACKAGED ON PREMISES MUST BE PROPERLY LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SHELVES THROUGHOUT. REMOVE PLASTIC GROCERY BAG FROM UNCOVERED GYRO MEAT IN WALK-IN COOLER AND COVER WITH WITH FOOD GRADE APPROVED PLASTIC WRAP OR CONTAINER. REPAIR LOOSE INTERIOR PANEL ON DOOR TO ICE MACHINE IN KITCHEN AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS & OVENS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT, HOT HOLDING UNITS IN FRONT SERVICE LINE AREA, COUNTERS AND CABINET INTERIORS IN FRONT SERVICELINE AREA AND THROUGHOUT, DUST BUILD-UP ON FAN GAURDS, COILS, ATTACHED PIPING, WALLS AND CEILING IN WALK-IN COOLER, WELLS OF STEAM TABLES ON SERVICELINE AREA, INTERIOR OF ICE CHUTE ON SELF-SERVICE POP DISPENSING MACHINE, ALL UNCLEAN UNUSED EQUIPMENT STORED ON PREMISES, STORAGE RACKS AND SHELVES INSIDE WALK-IN POP/JUICE COOLER, IN ALL STORAGE ROOMS AND WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL FOOD PREP, SERVICELINE, DINING, FOOD AND NON-FOOD STORAGE AREAS AND CLOSETS(DIRT, DEBRIS). REPLACE MISSING DRAIN COVER IN BACK DRY STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS, ALL WALL COVE AND BASE BOARDS THROUGHOUT FOOD PREP, STORAGE, AND DINING AREAS NEED CLEANING AND/OR PAINTING. CLEAN WINDOW LEDGES IN BACK DRY GOODS STORAGE ROOM. CLEAN, PAINT OR REPLACE HEAVILY STAINED CEILING TILES THROUGHOUT CAFETERIA DINING ROOM. CLEAN OR REPLACE LIGHT SHIELDS IN PREP/SERVICELINE AREA. REPAIR BROKEN SECTIONS OF WINDOW LEDGES IN BACK DRY GOODS STORAGE ROOM. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA. REMOVE PEELING PAINT FROM WALLS ABOVE WASHBOWLS IN CUSTOMER WASHROOMS BY CAFETERIA AND RE-PAINT AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHTS IN FRONT FOOD PREP/SERVICELINE AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE HOT WATER PRESSURE AT MOP SINK IN JANITOR'S CLOSET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED EQUIPMENT STORED IN NUMEROUS AREAS THROUGHOUT FOOD STORAGE AND PREP AREAS MUST BE REMOVED TO ELIMINATE PEST HARBORAGE AREAS. STORAGE AREAS OUTSIDE OF MANAGERS OFFICE CLUTTERED, MUST RE-ORGANIZE AREA. ALL STOCK AND ARTICLES IN STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF FLOORS AND AWAY FROM WALLS WHHERE SPACE PERMITS, LEAVING ALL AREAS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.
code 41

What changed since the previous inspection?

Compared with Fail on June 6, 2014: 1 finding appeared for the first time. 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.