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Ford Motor Co
February 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: 0BSERVED SAUSAGE GRAVY ON THE STEAM TABLE WAS FOUND AT IMPROPER TEMPERATURE OF 132.9F THE MANAGER VOLUNTARILY DENATURED AND DESTROYED THE FOOD PRODUCT DURING INSPECTION TOTAL WEIGHT 3LBS TOTAL COST $15.00,CRITICAL VIOLATION 7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED THE ICE MACHINE IN THE KITCHEN AREA,TO HAVE A BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO TURN OFF MACHINE AND REMOVE ICE AND TO CLEAN AND SANITIZE ICE MACHINE,SERIOUS VIOLATION 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS IN THE FOLLOWING AREA WASHROOMS, WALK-IN FREEZER,STORAGE ROOMS AND WALK-IN FREEZER
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN ALL LIGHT SHIELD COVERS IN THE PREP AREA OF DUST
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR SOME LIGHT SHIELDS IN KITCHEN AREA AND REAR STORAGE ROOM
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE FAUCET NEXT AT THE 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK AND REPAIR LEAK AT THE 3RD COMPARTMENT OF SINK AT FAUCET
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER FROM STORAGE ROOMS,TOP REVENT RODENT HARBORAGE
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Food Handler Requirements MetInspector note: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 13, 2014: 3 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.