Forest View Bakery

August 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: UNKNOWN SOURCE: NOTED 24 UNLABLED JARS OF INDIVIDUALLY BOTTLED CONTAINERS OF HONEY (ONE LITER) ON SHELVING BEING OFFERED FOR SALE WITH NO PROOF OF SOURCE OR PURCHASE AVAILABLE. PRODUCT TAGGED AND HELD FOR INSPECTION PENDING PROOF OF APPROVED SOURCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).
code 1Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: NOTED EVIDENSE OF MICE INFESTATION (OVER 500 DROPPINGS), FLYING INSECTS AND LIVE ROACH ACTIVITY IN THE FOLLOWING AREAS: FLOORS, SHELVES AND PALLETS AT THE REAR FOOD PREP AREA, SHELVES AND PALLETS AT THE REAR DRY STORAGE AREA AND ON FLOORS ALONG WALL BASE AT THE BASEMENT DRY STORAGE AREA. NOTED 3 LIVE ROACHES ON FLOOR AND WALL INSIDE BREAD PROOFER AT THE FOOD PREP AREA AND OVER 25 FLYING INSECTS ON WALL, FOOD CONTAINERS AND EQUIPMENT THROUGH OUT REAR FOOD PREP AREA. MUST REMOVE ALL DROPPINGS AND INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND SURFACES. ELIMINATE FLIES AND ROACHES. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-020.
code 13Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A THICK YELLOWISH, GRAYISH, SLIMY AND FROSTY SUBSTANCE AT DOOR/GASKET LINING INSIDE OF 6 DOOR FREEZER DRIPPING ONTO UNCOVERED FOOD ITEMS (CAKES, PASTRY,DOUGH ETC). ALSO NOTED 2 UPRIGHT REFRIGERATION UNITS AND FOOD EQUIPMENT AT THE OUTSIDE OVERHANG USED FOR STORAGE WITH UNFINISHED WALLS AND CEILING AND EXPOSED TO OUTSIDE ELEMENTS AND INSECTS/PESTS. ALL FOOD/EQUIPMENT STORAGE AREAS MUST BE COMPLETELY ENCLOSED WITH FINISHED WALLS AND CEILING. MUST PROPERLY ENCLOSE AREA OR REMOVE COOLERS AND EQUIPMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. MUST LABEL ALL FOOD ITEMS DURING STORAGE INCLUDING BULK ITEMS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED PEELING PAINT ON MIXERS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO REFINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, INSIDE COOLERS, SHELVES INSIDE COOLERS AND FREEZERS, MEAT GRINDER WITH OLD FOOD PARTICLES, BREAD SLICERS. MUST UPGRADE HOUSE KEEPING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES INCLUDING BASEMENT FOOD STORAGE AREA, ESPECIALLY ALONG WALL BASE AND UNDERNEATH PALLETS AND HEAVY EQUIPMENT. MUST ALSO CLEAN FLOORS INSIDE COOLERS AND FREEZERS. INSTRUCTED TO UPGRADE HOUSE KEEPING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED LARGE HOLE ON CEILING ABOVE 3 COMPARTMENT SINK AT THE FOOD PREP AREA WITH EXPOSED INSULATION. BROKEN/MISSING WALL TILES IN SAME AREA. HOLE IN WALL IN WASHROOM. ALSO NOTED DISCOLORATION AND FOOD STAINS/GREASE THROUGH OUT CEILING AT THE FOOD PREP AREAS. INSTRUCTED TO REPAIR ALL HOLES AND CLEAN AND MAINTAIN ALL WALLS AND CEILINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE END CAPS ON LIGHTING AT THE REAR FOOD PREP AREA AND WHERE EVER NEEDED.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: NOTED EMPLOYEE BELONGING STORED ON SHELVING AT THE FOOD PREP AREA BY THE WALK IN COOLER. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR PERSONAL ITEMS.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HEAVY CLUTTER ON SHELVES AT THE FOOD PREP AREA, REAR STORAGE AREA AND BASEMENT FOOD STORAGE AREA INCLUDING EXTERIOR GARAGE USED FOR STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND OR REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY, USED WASH CLOTHS INSIDE COOLER WITH FOOD ON SHELVING. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on January 4, 2013: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.