Forest View Bakery

August 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OWNER STILL UNABLE TO PROVIDE RECEIPT OR PROOF OF SOURCE FOR THE 24 UNLABELED JARS OF HONEY TAGGED ON 8/27/2013. OWNER THEREFORE IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCT THROUGH DENATURING PROCESS.
code 1Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: STILL NOTED EVIDENCE OF MICE ACTIVITY AND FLYING INSECT ACTIVITY IN THE FOLLOWING AREAS: ON LEDGING OF FOOD CHARTS, ON PALLETS AT THE REAR DRY STORAGE AREA. ALSO NOTED A INCREASE IN FLYING INSECTS (OVER 25) THROUGH OUT PREMISES. OBTAINED ACCESS TO BASEMENT THAT WAS INACCESSIBLE DURING INSPECTION OF 8/27/2013 WHERE WE NOTED OVER 100 MICE DROPPINGS THROUGH OUT BASEMENT SUPPLY STORAGE AREA. MUST STILL REMOVE ALL DROPPINGS AND INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND SURFACES ALSO ELIMINATE FLYING INSECTS. STILL INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY.
code 13Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: STILL NOTED A THICK YELLOWISH, GRAYISH, SLIMY AND FROSTY SUBSTANCE AT DOOR/GASKET LINING INSIDE OF 6 DOOR FREEZER DRIPPING ONTO UNCOVERED FOOD ITEMS (CAKES, PASTRY,DOUGH ETC).MUST ALSO DETAIL CLEAN DOOR GASKETS ALL COOLERS AND FREEZERS AT THE REAR FOOD STORAGE AREA.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. MUST LABEL ALL FOOD ITEMS DURING STORAGE INCLUDING BULK ITEMS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STILL NOTED PEELING PAINT ON MIXERS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO REFINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STILL INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, INSIDE COOLERS, SHELVES INSIDE COOLERS AND FREEZERS, MEAT GRINDER WITH OLD FOOD PARTICLES, BREAD SLICERS. MUST UPGRADE HOUSE KEEPING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STILL INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREAS, ESPECIALLY ALONG WALL BASE AND UNDERNEATH PALLETS AND HEAVY EQUIPMENT AT THE REAR BASEMENT WITH EMPLOYEE LOCKER ROOM. MUST ALSO CLEAN FLOORS INSIDE COOLERS AND FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STILL NOTED BROKEN/MISSING WALL TILES BY THE 3 COMPARTMENT SINK NEXT TO EXPOSED HAND WASH SINK. ALSO NOTED DISCOLORATION AND FOOD STAINS/GREASE THROUGH OUT CEILING AT THE FOOD PREP AREAS. INSTRUCTED TO REPAIR ALL HOLES AND CLEAN AND MAINTAIN ALL WALLS AND CEILINGS INCLUDING BASEMENT DRY STORAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: STILL INSTRUCTED TO PROVIDE END CAPS ON LIGHTING AT THE REAR FOOD PREP AREA AND WHERE EVER NEEDED.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NOTED TOILET DOOR AT THE BASEMENT WITH EMPLOYEE LOCKER ROOM NOT SELF CLOSING. MUST REPAIR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HEAVY CLUTTER THROUGH OUT THE RECENTLY ACCESSED BASEMENT WITH EMPLOYEE LOCKER ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on August 27, 2013: 1 finding appeared for the first time. 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.