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Forever Yogurt

September 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO RUNNING WATER AT EMPLOYEES TOILE ROOM HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE SNEEZE GUARD ABOVE SELF-SERVE CONDEMENTS. INSTRUCTED TO PROVIDE ONE THAT PROTECT ALL OPEN FOOD CONTAINERS.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: SPRAYER HOSE ABOVE SOFTSERVE ICE CREAM MAKER TOO SHORT NOT REACHING ALL MACHINES. INSTRUCTED TO PROVIDE A LONGER ONE.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO PROVIDE.
code 38

What changed since the previous inspection?

Compared with Not Ready on August 14, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.