Harold's Chicken is currently Pass from Chicago Department of Public Health, from an inspection on December 12, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Harold's Chicken?
These are the violations recorded at the most recent inspection on December 12, 2024, in plain English, with the city's own wording underneath.
β οΈPersonal Cleanliness β’ 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED TO FOR ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS, WHILE IN THE FOOD PREP AREA AT ALL TIMES.
Personal Cleanliness β’ 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED TO FOR ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS, WHILE IN THE FOOD PREP AREA AT ALL TIMES.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ 4-302.14: OBSERVED IMPROPER SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER (CHLORINE) PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ 4-302.14: OBSERVED IMPROPER SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER (CHLORINE) PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 5-205.15: OBSERVED THE SPRAYER HEAD AT THE THREE COMPARTMENT SINK PROFUSELY LEAKING WHEN WATER IS TURNED ON. ALSO, OBSERVED HANDWASHING SINK IN PREP/ DISHWASHING AREA RUNNING, WHEN SINK IS NOT IN USE. INSTRUCTED TO REPAIR AND MAINTAIN MENTIONED FIXTURES.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17: OBSERVED THE GENDER-NEUTRAL TOILET ROOM MISSING A LID ON THE GARBAGE. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17: OBSERVED THE GENDER-NEUTRAL TOILET ROOM MISSING A LID ON THE GARBAGE. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.17: OBSERVED FOOD DEBRIS IN THE CREVICES THE PIPES ABOVE THE THREE COMPARTMENT SINK. OBSERVED BLACK MOLD LIKE SUBSTANCE BUILD UP ON THE WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
When was Harold's Chicken last inspected?
Harold's Chicken has 13 inspections on record going back to June 24, 2015. The 12 most recent are shown below.
date
result
score
December 12, 2024
Pass
December 5, 2024
Fail
December 26, 2023
Pass
December 18, 2023
Fail
September 3, 2020
Pass w/ Conditions
June 11, 2020
Pass w/ Conditions
February 8, 2019
Pass w/ Conditions
January 29, 2018
Pass
September 22, 2016
Pass
August 17, 2015
Pass
July 1, 2015
Pass
June 29, 2015
Fail
Harold's Chicken vs Douglas
Douglas runs 69% clean across 115 tracked restaurants β 79 clean, 24 mid, 12 cooked.
Against the 115 spots Cooked tracks in Douglas, this one comes out cleaner than 68% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 12, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.