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Harold's Chicken

September 3, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: ALL EMPLOYEES IN THE FOOD PREP AREA MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: THE LOWER SURFACE OF THE REACH IN FREEZER AND THE PREP TABLES WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE INTERIOR OF THE FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THE FLOORS IN ALL THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -THE WALLS, VENTS AND CEILING FANS AND TILES WITH WHITE DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. • WATER STAINED CEILING TILES IN THE MOP SINK AREA AND IN THE TOILET ROOM. INSTRUCTED TO REPLACE. MAINTAIN SAME.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS EXPIRED ON 10/2018. INSTRUCTED TO OBTAIN UPDATED FOOD HANDLER CERTIFICATIONS FOR ALL FOOD HANDLERS
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2020: 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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