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Harold's Chicken
June 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NO COOLERS IN FACILITY, ONLY ON STAND UP FREEZER. INSTRUCTED TO OBTAIN WITH AN AIR TEMP OF 40F OR LOWER.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO FOOD AND SANITATION CERTIFICATE, INSTRUCTED TO OBTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: A RAW WOOD PANEL INSTALLED BEHIND 3-COMP SINK, INSTRUCTED TO PAINT OR SEAL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO VACUUM BREAKER AT MOP SINK WHERE A GARDEN HOSE IS ATTEACHED. INSTRUCTED TO INSTALL.
What changed since the previous inspection?
Compared with No Entry on June 24, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.