Harold's Chicken

June 29, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NO COOLERS IN FACILITY, ONLY ON STAND UP FREEZER. INSTRUCTED TO OBTAIN WITH AN AIR TEMP OF 40F OR LOWER.
    code 2Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO FOOD AND SANITATION CERTIFICATE, INSTRUCTED TO OBTAIN.
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: A RAW WOOD PANEL INSTALLED BEHIND 3-COMP SINK, INSTRUCTED TO PAINT OR SEAL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VACUUM BREAKER AT MOP SINK WHERE A GARDEN HOSE IS ATTEACHED. INSTRUCTED TO INSTALL.
    code 38

What changed since the previous inspection?

Compared with No Entry on June 24, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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