Harold's Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED CARDBOARD LINERS ON SHELVING IN KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND STATED ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING BEHIND HOT LINE EQUIPMENT IN THE KITCHEN ALSO FLOOR AT DRY STORAGE AREA NEEDS CLEANING.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELD NEEDED OVER HOT LINE AREA.
  code 36

What changed since the previous inspection?

Compared with Pass on August 17, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.