Forever Yogurt

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CERTIFIED CITY OF CHICAGO MANAGER ON PREMISIS WHEN POTENTIALY HAZARDOUS FOODS ARE PREPARED AND SERVED. THE PRODUCT IS FROZEN YOGURT. SERIOUS VIOLATION 7-38-012(a)
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN/SANITIZE EXTERIOR OF YOGURT MACHINES OF YOUGURT BUILD-UP.
  code 33

What changed since the previous inspection?

Compared with Pass on September 28, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.