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Forno Rosso On Randolph

April 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD CONTAINERS (SUGAR, FLOUR) IN THE PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTI-USE UTENSILS STORED ON A PREP TABLE IN THE REAR PREP AREA, TO PREVENT CROSS CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN WALK IN COOLER, BEHIND BAR, AND THROUGHOUT PREP AREA. PROVIDE THE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT STORAGE.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MISSING LIGHT SHIELD OR END CAPS FOR LIGHTS IN REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE BACKFLOW PREVENTER DEVICE ON MOP SINK FAUCET LOCATED IN THE STORAGE CLOSET.
code 38

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.