✓!

Forno Rosso On Randolph

August 13, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMIT OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4.602.11 MUST DETAIL CLEAN UNKNOWN DEBRIS FROM INTERIOR PANEL OF ICE MACHINE IN REAR. INSTRUCTED TO MAINTAIN.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3.501.17(D)(D) MUST PROVIDE DATE MARKINGS ON TCS FOODS IN COOLER THAT HAVE BEEN PREPARED ON-SITE AND HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4.904.11(B) MUST INVERT KITCHENWARE IN REAR PREP AREA TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 44
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5.205.15(B) MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6.501.11 MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE ONLY. KEEP CERTIFICATE ON SITE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 9 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up