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Forty Carrots

November 19, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING IN NEED OF REPAIR: ALL RAW WOOD SHELVES MUST BE SEALED OR REPLACED WITH NONABSORBANT MATERIAL. WATER DAMAGED COUNTER AT FRONT AREA IN NEED OF REPAIR OR REPLACEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS AT COFFEE BAR, COOKING EQUIPMENT IN SMALL PREP AREA, KNIFE HOLDERS NEED CLEANING. MUST CLEAN TO REMOVE ANY AND ALL BUILD UP OF GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE SMALL PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND UNDER EQUIPMENT. FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING IN GROUT LINES. REGROUTING NEEDED. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN THE JUICE BAR IN NEED OF CLEANING TO REMOVE SPLATTER, WALL AT STOVE IN SMALL PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE GREASE BUILD UP AND WALL IN NEED OF REPAIR. METAL COVERING PULLING AWAY FROM THE WALL ALLOWING BUILD-UP BETWEEN WALL AND COVERING. WALL BEHIND 2 COMP SINK IN REAR PREP AREA MUST BE SCRAPED TO REMOVE PEELING PAINT. WALL AT OVEN IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD-UP. MUST CORRECT AND MAINTAIN ALL AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEEED OF SHEILDING IN REAR STORAGE AREA, FRONT COFFEE BAR AREA, AND SMALL PREP. MUST CORRECT WITH PROPER SHEILDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FANS IN WALK-IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD-UP, LEAKS AT ALL SINKS MUST BE REPAIRED. MUST CORRECT AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.