Forty Carrots

July 15, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF INSECTS/PEST NOTED (7-38-020). FOUND 10-SMALL/FRUIT FLIES ON WALL UNDER DRAINBOARD OF DISHMACHINE; 8-ON WALL AROUND FRONT WINE SHELF; 7-ON WALL BY THE DOOR TO THE COOKING KITCHEN; & 4-HOVERING ABOVE A GARBAGE BIN AT REAR HALLWAY. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FIBERBOARD BOTTOM 0F CABINETS AT SECOND DINING AREA MUST BE SEALED OR REPLACED (EVIDENCE OF WEAR & TEAR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING: CABINETS UNDER PREP/SERVING COUNTERS & UNDER 3-COMP SINK; AIR VENTS OF ALL DISPLAY CASES; FAN GUARDS OF ALL COOLERS-DUE TO DUST/FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAINS UNDER ICE MACHINE & REAR 3-COMP SINK; FLOORS INSIDE WALK-IN COOLER & DRY STORAGE ROOMS- NEED DETAILED DUE TO HEAVY DEBRIS OF FOOD/DIRT OR CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AROUND PREP/DISHWASHING AREAS MUST BE KEPT CLEAN. ANY SCRATCHED WALL BEHIND EQUIPMENT SHELVINGS MUST BE SEALED/PAINTED OVER. ALL AFFECTED AREAS WHERE PESTS WERE NOTED MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER LEAK AT THE BASE OF FAUCET HEADS AT ALL SINKS IN PREP/DISHROOM AREAS MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
    code 38

What changed since the previous inspection?

Compared with Pass on November 19, 2010: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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