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Forty Carrots

November 29, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND BOTH HAND WASH SINKS AT MAIN KITCHEN PREP AREAS WITH EMPTY HAND SOAP DISPENSERS, ONE OF HAND SINKS IN DISH WASHING AREA IS USED FOR WASHING AND RINSING PASTA. INSTRUCTED MGR TO PROVIDE HAND SOAP TO ALL HAND SINKS AND USE HAND SINKS FOR HANDS WASHING PURPOSES ONLY.
code 12Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND 2 TOP LOADING ICE CREAM MAKERS WITHOUT WATER SUPPLY FOR WASHING. INSTRUCTED MGR TO INSTALL A WATER SUPPLY WITH HOT AND COLD WATER. LEAKY PIPE UNDER HAND SINK IN MAIN PREP KITCHEN. INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on July 22, 2011: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.