Foundation Tavern Grill

September 16, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Interior ice machine panel, sinks, soda gun holders, storage cabinets, coolers and equipment not cleaned. Instructed to detail clean and sanitize.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Ice inside bins not protected or covered. Instructed to provide covers over ice for all bins.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor not cleaned or maintained through-out premises. Instructed to detail clean and seal all floors and replace any missing floor tile.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls and ceiling not maintained through-out. Instructed to seal all holes and repaint walls. Must replace any damaged ceiling tile. Baseboards not seal along wallbase. Instructed to install coving along wallbase through-out. Side door not properly seal around mailbox opening. Instructed to completely seal or cover opening.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Faucet leaking at three compartment sink and rear handsink in toilet room. Instructed to repair to prevent leaks at faucet. Rear handsink not provide cold water. Instructed to repair faucet at sink and provided adequate supply of cold water.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored through-out premises. Instructed to remove all debris and clutter.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
    code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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